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Bone Marrow
LE 0.00 EGP
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Bone marrow is one of the most versatile ingredients in your ZCO FARM collection. Here are some premium, restaurant-style ways to use it:
Roasted Bone Marrow
Ingredients
- Bone marrow bones
- Sea salt
- Black pepper
- Fresh parsley
- Toasted sourdough or baladi bread
Method
- Roast marrow bones at 220°C for 15–20 minutes.
- Season lightly with salt and pepper.
- Serve immediately with toasted bread and parsley.